Great patio outside. Service was very good once we were seated. Food was fantastic. Highlights were the beet salad and hand cut fettuccine with bolognese, but everything was very good Very good diverse wine list Highly recommended

We've been meaning to stop by this place after passing it on our way to Folsom lake many times. Sure glad we did. Relaxed, backyard dinner type vibe. The food was great. We had the bone marrow, artichoke dip and wagyu tri tip. Servers were very polite and friendly. Definitely a spot we will be returning to in the near future.

I was part of a family dinner at Farmhaus recently. The restaurant is nicely appointed, the staff is welcoming, and almost all of the food was delicious. We shared appetizers, salads, and mains. The problem was the pasta. DO NOT order the tomato pasta. Two of us did. When it arrived, I Iaughed out loud, thinking that the server had mistakenly brought me a child's serving. It was a freakishly small serving. I looked at my niece, a delightful young woman who normally enjoys small portions, and she, too, was in disbelief. We actually considered relying on Grubhub to deliver a pasta dish from another restaurant in order to provide Farmhaus with an example of an adult portion. Not a large portion, just a normal portion. Also, the tomato pasta dish - unlike the many other shared items - was remarkably bland. When you factor in that the pasta dish is $28 (which translates to $36 after tax and a tip), the tomato pasta dish simply should not be ordered. Still, Farmhaus gets a 4-star rating based on the deliciousness of the other offerings, the environment, and the professionalism of the staff.

This has been my favorite restaurant for several years now. The service is very personable and consistent. Andreea is my favorite server and has been wonderful each and every time. The ambiance is the best part, on certain evenings when the weather is just right you can easily feel as though you're in a small town in Europe. The food is always delicious and fresh. The menu is varying, I always stick to chicken and steak dishes and love it each time.

The restaurant itself has so much character. It's refreshing to not walk into the same industrial modern decor as every other newer restaurant seems to have adapted. You really feel like you're eating at a farm house! Plenty of outside seating and it was such a nice day when we went, we opted for that! Our server was very friendly and attentive. Although the manager (or owner- not sure) when we walked in didn't give a very welcoming vibe. We opted for the steak sandwich and garlic prawns. The sauce on the prawns is insane. The flavors dance in your mouth. The steak sandwich was just ok, a little hard to eat with how the steak was sliced. I actually enjoyed the limited menu as you can tell they really focus on those dishes instead of just throwing things in there for filler food. Quality over quantity for sure. However the drink menu is so sparse I wish that would expand a little. They only serve beer and wine and the majority of the wine was by the bottle. I opted for a $16 glass of Chardonnay but would have much preferred some more options. I'd come back for the quaint ambience and the garlic prawns alone!

First time dining here but it won't be the last. I read comments that the portions are small and for some dishes, that is true. I prefer smaller portions so I can order several dishes to try. From the "daily bread" to desert, everything we had was delicious. The outside seating area is very nice. Our server was very busy with a couple of large groups despite that, he was very friendly. It is a very nice restaurant, looking forward to going back.

Our kids gave us a gift card to dine here, saying it's the kind of place we will love. They were right! Such a charming little place; I'd describe as rustic elegance. It got pretty crowded and loud throughout our dinner, but there is another building that they seat when it's busy and we were told it's much quieter. Our server, Haley was utterly delightful. She answered all my questions about the menu. Being our first time here we ordered way too much food, wanting to try it all. The leftovers were boxed and became breakfast. Started with the creamy artichoke dip. Quite tasty, but rich! Next up was the Roasted Beets. It arrived looking like a Jackson Pollock work of art. The combination of goat cheese, mandarins and beets was heavenly. The Day Boat Scallops were the star of the evening! Accompanied by mashed rutabagas, fennel and prosciutto. This was the entree Mr. S chose, but I ate half of it. I'd order it again (and again!). We love cauliflower so ordered that side dish and it didn't disappoint. The only dish that fell short was the Wild Mushroom Risotto. It was a bit watery and lacked flavor. The mushrooms were good but the dish needs work. I should add that the Risotto was better the next day. Next time, and there will be a next time, we will try lunch!

A hidden gem in Granite Bay. The food: delicious, especially liked the daily bread appetizer which was like bruschetta but with prosciutto, peach jam and basil - it was fantastic! The service: five star service from the time I called in for a reservation, to when we were welcomed at arrival. Great service throughout our lunch - our waitress was friendly and knew exactly what we needed without us having to ask! Ambience: A stylish place inside, small tables, beautiful outside patio when it's not too hot outside.

My family loves this place and it always has amazing service! We ordered the chimichurri shrimp which was so delicious and the steak crostini which were also super tasty as appetizers. For entrees, we got the duck breast, pork chop, and rib eye. Everything tasted great, but the collard greens were too salty and the pork chop was a little bland. My duck breast came with bacon, beans, and strawberries which was a strange combination. I wasn't a huge fan of the strawberries, but the duck breast itself was super tender and tasty. Overall everything was great but I think the main entrees could use some improvement.